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	<title>Chateau Kefraya &#8211; LAC Products</title>
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	<title>Chateau Kefraya &#8211; LAC Products</title>
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		<title>Arak Kefraya</title>
		<link>https://www.lacproducts.com/product/arak-de-kefraya/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Wed, 28 Aug 2019 18:33:29 +0000</pubDate>
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					<description><![CDATA[Lebanon's national drink, Arak is typically enjoyed with mezze dishes or as an aperitif. This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity. Mix Arak with water (it will turn white) and serve it in a tradition small glass with an ice cube.

100 Proof • 750ml/12 • 375ml/24
Product of Lebanon]]></description>
										<content:encoded><![CDATA[Lebanon's national drink, Arak is typically enjoyed with mezze dishes or as an aperitif. This delicious white spirit has been made in Lebanese villages for centuries. Selected from the finest grapes and aniseed, Arak undergoes four distillations to ensure optimal purity. Mix Arak with water (it will turn white) and serve it in a tradition small glass with an ice cube.

100 Proof • 750ml/12 • 375ml/24
Product of Lebanon]]></content:encoded>
					
		
		
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		<title>Chateau Kefraya &#124; Les Coteaux</title>
		<link>https://www.lacproducts.com/product/chateau-kefraya-les-coteaux/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 18:33:52 +0000</pubDate>
				<guid isPermaLink="false">http://lacproducts.com/?post_type=product&#038;p=20415</guid>

					<description><![CDATA[<strong>Grape varietals</strong>
A blend of Syrah, Marselan and Cabernet Franc.

<strong>Tasting notes</strong>
Brilliant limpid purple color with silver highlights, this is a wine with very expressive bouquet and with a good intensity. Complex, it reveals notes of smoke, vanilla, soot and roasted coffee that subtly combine with pronounced notes of black currant and black cherry.]]></description>
										<content:encoded><![CDATA[<strong>Grape varietals</strong>
A blend of Syrah, Marselan and Cabernet Franc.

<strong>Tasting notes</strong>
Brilliant limpid purple color with silver highlights, this is a wine with very expressive bouquet and with a good intensity. Complex, it reveals notes of smoke, vanilla, soot and roasted coffee that subtly combine with pronounced notes of black currant and black cherry.]]></content:encoded>
					
		
		
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		<title>Chateau Kefraya &#124; Comte de M</title>
		<link>https://www.lacproducts.com/product/chateau-kefraya-comte-de-m/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 18:28:41 +0000</pubDate>
				<guid isPermaLink="false">http://lacproducts.com/?post_type=product&#038;p=20414</guid>

					<description><![CDATA[<strong>Grape varieties</strong>
Cabernet sauvignon and Syrah

<strong>Optimum tasting date and ageing potential</strong>
A good ageing potential. It can be stored for more than 10 years.]]></description>
										<content:encoded><![CDATA[<strong>Grape varieties</strong>
Cabernet sauvignon and Syrah

<strong>Optimum tasting date and ageing potential</strong>
A good ageing potential. It can be stored for more than 10 years.]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chateau Kefraya &#124; Rouge Red</title>
		<link>https://www.lacproducts.com/product/chateau-kefraya-rouge-red/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 18:22:01 +0000</pubDate>
				<guid isPermaLink="false">http://lacproducts.com/?post_type=product&#038;p=20412</guid>

					<description><![CDATA[<strong>Grape varieties</strong>
Syrah, Cabernet sauvignon and Mourvèdre

<strong>Optimum tasting date</strong>
A good ageing potential. It can be stored for more than 10 years.]]></description>
										<content:encoded><![CDATA[<strong>Grape varieties</strong>
Syrah, Cabernet sauvignon and Mourvèdre

<strong>Optimum tasting date</strong>
A good ageing potential. It can be stored for more than 10 years.]]></content:encoded>
					
		
		
			</item>
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		<title>Chateau Kefraya &#124; Myst Rosé</title>
		<link>https://www.lacproducts.com/product/chateau-kefraya-myst-rose/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Fri, 24 Aug 2018 18:18:49 +0000</pubDate>
				<guid isPermaLink="false">http://lacproducts.com/?post_type=product&#038;p=20403</guid>

					<description><![CDATA[<strong>Grape Varieties</strong>
Cinsaut, tempranillo, syrah, mourvèdre, grenache noir, cabernet sauvignon, carignan, marselan and cabernet franc.

<strong>Optimum tasting date and ageing potential</strong>
3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.]]></description>
										<content:encoded><![CDATA[<strong>Grape Varieties</strong>
Cinsaut, tempranillo, syrah, mourvèdre, grenache noir, cabernet sauvignon, carignan, marselan and cabernet franc.

<strong>Optimum tasting date and ageing potential</strong>
3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.]]></content:encoded>
					
		
		
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		<title>Chateau Kefraya &#124; Les Bretèches</title>
		<link>https://www.lacproducts.com/product/chateau-kefraya-les-breteches/</link>
		
		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Thu, 23 Aug 2018 19:04:54 +0000</pubDate>
				<guid isPermaLink="false">http://lacproducts.com/?post_type=product&#038;p=20350</guid>

					<description><![CDATA[<strong>Les Breteches Rouge </strong>&#124;<strong> Rose </strong>&#124;<strong> White</strong>

<strong>VINIFICATION</strong>
After destemming, berries undergo maceration on skins. Grapes are then pressed with pneumatic press and their juices are selected. Alcohol ferments in tanks and barrels at a controlled temperature of 16-18 degrees. After fermentation, the wines are stabilized with regard to protein and tartaric acid. No use of wood shavings.]]></description>
										<content:encoded><![CDATA[<strong>Les Breteches Rouge </strong>&#124;<strong> Rose </strong>&#124;<strong> White</strong>

<strong>VINIFICATION</strong>
After destemming, berries undergo maceration on skins. Grapes are then pressed with pneumatic press and their juices are selected. Alcohol ferments in tanks and barrels at a controlled temperature of 16-18 degrees. After fermentation, the wines are stabilized with regard to protein and tartaric acid. No use of wood shavings.]]></content:encoded>
					
		
		
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