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	<title>Arak Fakra &#8211; LAC Products</title>
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		<title>Arak Fakra</title>
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		<dc:creator><![CDATA[kirk]]></dc:creator>
		<pubDate>Mon, 02 Jul 2018 21:32:31 +0000</pubDate>
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					<description><![CDATA["ARAK FAKRA" was born from an Arak distillery founded in the early eighteenth century by a noble Lebanese family of Mount Lebanon whose members were Consuls of France and Venice.

<strong><a href="https://www.lacproducts.com/wp-content/uploads/2023/07/ARAK-FAKRA-TECH-SHEET.pdf" target="_blank" rel="noopener">Download Fact Sheet</a></strong>]]></description>
										<content:encoded><![CDATA[<p><strong>Production:</strong> Produced by traditional multiple distillations of “Obeidi” and “Merwayh” grapes and “Hina” aniseed. It is then left to age until maturity in clay jars. Traditional pot stills, ion-exchangers, charcoal filters and ultra-violet rays for water-treatment, fully automated stainless steel bottling units, strict quality control and continuous research, altogether make Arak Fakra a unique product on the local and international market.</p>
<p><strong>ABV: </strong>50%<br />
<strong>Bottle Size: </strong>750mL</p>
<p>Ouzo and Arak are traditionally served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives, and feta cheese. Arak can be described to have a similar taste to absinthe which is licorice-like, but smoother. Enjoy with water &amp; ice.</p>
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