Massaya

Origin:	Lebanon

Massaya | Le Colombier

PERSONALITY
A fresh, thirstquenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit.

LOCATION
The grapes are grown on the hillsides of the Beqaa Valley at 1,200-900 meters above sea level.

Massaya | Terrasses de Baalbeck

PERSONALITY
Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that show its cellaring potential.

LOCATION
The grapes are grown in the foothills of Mount Lebanon in the Hadath Baalbeck area, at more than 1,000 metres above sea level.

Massaya | Rosé

LOCATION
The grapes are grown on the hillsides of the Beqaa Valley at an altitude at 1,200-900 metres above sea level.

VINIFICATION
Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in stainless-steel vats. Bottling at 8 months.

Massaya | Blanc White

GRAPE VARIETIES
Obeidi 35%, Clairette 35%, Sauvignon Blanc 15%, Chardonnay 15%

VINIFICATION
Conducted at Massaya Faqra winery. Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling then fermented in foudres and demi-muids.

Massaya | Gold Reserve

PERSONALITY
An astonishing full bodied blend with rich oak flavors on the palate and good depth.

VINIFICATION
Made exclusively from tannic grape varieties.
Careful vinification for an optimal extraction and aging for 9 months in new French oak casks.