Massaya | Cap Est

///Massaya | Cap Est

Massaya | Cap Est

LOCATION
The grapes are grown on the hillsides in the most north-easterly portion of the Beqaa Valley at 1,200m altitude, in the Raas Baalbeck area. An arid and continental environment, where Mount Lebanon and the Anti-Lebanon Mountains meet.

VINIFICATION
The grapes are hand-picked, and conveyed in crates. Once sorted on tables and fully destemmed, they are vinified for at least 30 days in temperature-controlled oak vats.

 

Categories: ,