Lebanese

//Lebanese
  • Domaine des Tourelles White is an exotic blend of Viognier, Chardonnay and Muscat. Aromas of peach and jasmine followed by flavours of peaches and apricots with a rich, mouth-filling texture. ABV: 14% 750ml Product of Lebanon
  • Blended from old vine Cabernet Sauvignon, Syrah and Cinsault. This is a rich, fruity red wine with ripe plum and cherry fruit and silky tannins. ABV: 14% 750 ml Product of Lebanon
  • Marquis des Beys Red & White Red Grapes: SYRAH, CABERNET-SAUVIGNON. White Grapes: 100% CHARDONNAY Both rating 91+ on JamesSuckling.com
  • Syrah is a typical grape of the Mediterranean region. Lebanon’s “terroir” gives it remarkable dimension. This wine, spicy in character, creates a real firework in mouth before ending with a note that is elegant, flowery and balanced. 750 ml Product of Lebanon
  • Private Selection is exclusively made from the best selection of grapes from the highest cultivated vineyards in the country (at an altitude of 1,400m above sea level). A blend of Shiraz and Cabernet Sauvignon that has been aged in new French oak barrels for 14 months, this unfiltered red wine has an expressive spicy nose with hints of clove and a luxurious taste of red fruits and spices with a caramelized finish. The Private Selection is superb with any red meat. It is best served at room temperature. 750ml Product of Lebanon
  • Sauvignon Blanc is a fruity and vivacious white wine with a surprisingly fresh burst of pineapple and nectarine. Ideal as an aperitif and with appetizers, seafood and spicy dishes. Best served chilled. 750ml Product of Lebanon
  • Clos Blanc is a fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime and honey. Excellent with seafood and starters. Best served chilled. 750ml Product of Lebanon
  • Château Les Cèdres is a rich and complex red wine with the firm earthy core of Cabernet Sauvignon interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. This blended wine is matured in new French oak which enhances the harmony and adds a smooth woody finish. It is delicious with red meat and game, and is best served at room temperature. 750 ml Product of Lebanon
  • Adyar Monastere de Rechmaya & Monastere de Mar Moussa Gold Medal Winners at The International Organic Wine Awards in Germany. Monastere de Mar Moussa: 55% Cabernet-Sauvignon, 40% Syrah, 5% Petit Verdot Monastere de Rechmaya: 30% Cabernet-Franc, 30% Cabernet-Sauvignon, 20% Merlot, 20% Syrah
  • Gold Medal winner at The International Organic Wine Awards in Germany. Variety: 30% Grenache, 30% Mourvedre, 30% Syrah, 10% Sangiovese The nose is powerful, it opens in an explosion of red fruits like cherry, wild raspberry, strawberry, currant and blackberry. On the palate, the vintage astonished by its flexibility and elegance. The material is light and the tannins are of extreme delicacy. The finish is tasty and refreshing.
  • Variety: 70% Muscat Petit-Grain, 15% Vigonier, 15% Roussane The wine is a beautiful green gold color with aromas of sweet white fruit, peach, apricot, pear and violet. The taste is ample and round with a perfect scent. Pairs excellently with soft cheeses.
  • Variety: 30% Grenache, 30% Syrah, 40% Mourvedre The bouquet reveals the aromas of gooseberry, cherry and grapefruit. The flavor is sustained by the freshness and roundness of the fruit. A hint of mint emerges after airing the wine for a few minutes.
  • Harvest: Totally manual harvest with only the exceptional years and optimal quality grapes used. This wine stayed in contact with grape’s skin for a period of two weeks. Maturation took place in stainless steel tanks. This particular wine is then aged in Second Wine Oak Barrels for a period of 12-months before being bottled and preserved for a certain period for proper evolution. Tasting Notes: Dark red Color. The very fine nose shows remarkable complexity with aromas that recall truffles, caramel and forest fruits. Beautiful and elegant balance on the palate with a perfect finish.
  • Chateau Heritage Cuvee Saint Elie Red & White Brilliant ruby color. Splendid nose of coffee and chocolate grilled and toasted, vanilla and cassis. Explosive mouth of red and black fruits, with remarkable and elegant tannins. Exceptional finish.
  • Grape varietals A blend of Syrah, Marselan and Cabernet Franc. Tasting notes Brilliant limpid purple color with silver highlights, this is a wine with very expressive bouquet and with a good intensity. Complex, it reveals notes of smoke, vanilla, soot and roasted coffee that subtly combine with pronounced notes of black currant and black cherry.
  • Grape varieties Cabernet sauvignon and Syrah Optimum tasting date and ageing potential A good ageing potential. It can be stored for more than 10 years.
  • Grape varieties Viognier, Chardonnay, Sauvignon blanc, Bourboulenc and Ugni blanc. Optimum tasting date and ageing potential 3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.
  • Grape varieties Syrah, Cabernet sauvignon and Mourvèdre Optimum tasting date A good ageing potential. It can be stored for more than 10 years.
  • Grape Varieties Cinsaut, tempranillo, syrah, mourvèdre, grenache noir, cabernet sauvignon, carignan, marselan and cabernet franc. Optimum tasting date and ageing potential 3 years of ageing potential. In order to preserve the freshness of the product, it is recommended to consume it as soon as possible.
  • PERSONALITY Attractive ruby hue of medium depth. A nose of fresh scrubland with a hint of jujube, while its elegance are clear as soon it touches the palate. Steadily gains in power over time, with tannins that show its cellaring potential. LOCATION The grapes are grown in the foothills of Mount Lebanon in the Hadath Baalbeck area, at more than 1,000 metres above sea level.
  • GRAPE VARIETIES Obeidi 35%, Clairette 35%, Sauvignon Blanc 15%, Chardonnay 15% VINIFICATION Conducted at Massaya Faqra winery. Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling then fermented in foudres and demi-muids.
  • PERSONALITY An astonishing full bodied blend with rich oak flavors on the palate and good depth. VINIFICATION Made exclusively from tannic grape varieties. Careful vinification for an optimal extraction and aging for 9 months in new French oak casks.
  • PERSONALITY A fresh, thirstquenching wine for everyday drinking, distinguished by hints of spice and pepper. Drink when young to fully enjoy its fruit. LOCATION The grapes are grown on the hillsides of the Beqaa Valley at 1,200-900 meters above sea level.
  • LOCATION The grapes are grown on the hillsides of the Beqaa Valley at an altitude at 1,200-900 metres above sea level. VINIFICATION Grapes are hand-picked and conveyed in crates. Direct pressing with a pneumatic press, static settling, and fermentation in stainless-steel vats. Bottling at 8 months.
  • LOCATION The grapes are grown on the hillsides in the most north-easterly portion of the Beqaa Valley at 1,200m altitude, in the Raas Baalbeck area. An arid and continental environment, where Mount Lebanon and the Anti-Lebanon Mountains meet. VINIFICATION The grapes are hand-picked, and conveyed in crates. Once sorted on tables and fully destemmed, they are vinified for at least 30 days in temperature-controlled oak vats.  
  • Grape Varietals Made out of Cabernet-Franc and Syrah chosen from the finest soils of the Bekaa Valley. Taste An intense pink color with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste.
  • Grapes Varietals Moscatel is issued from Muscat à petit grain and Gewurztraminer that are late harvest in November. Taste Sweet wine tinted with a gold hint. Nice Muscat nose with floral and citrus fruits aromas, accompanied by melon and honey smell. On the palate, it is young and smoothly rich, at the same time it adds the impression of matured and sugary raisins where the alcohol is slightly perceptible.
  • Grape varietals Cabernet-Sauvignon 50%, Arinarnoa 50%. Tasting A dense deep purple red robe, with a remarkable bouquet of dark wild berries, with an underliving of liquorice, fenugreek and carob, accompanied with a highly complex olfactory range.