Armenian

//Armenian
  • 750 ml, 13.5% ABV Dry Red wine, Vayots Dzor region Made from 50% Areni & 50% Sireni grapes Koor Reserve is a traditional blend of indigenous Armenian varietals, grown in high elevation vineyards of Vayots Dzor and Nagorno Karabakh. The primary and signature grape, Areni, is elegant, fruity and subtle. It is well balanced with a more tannic grape, Sireni, giving Koor its defined structure. Koor Reserve has been aged in French oak for over 20 months, giving the wine for complexity and character. Areni grapes’ natural acidity keeps the wine fresh, fruity and vibrant, making it a perfect match for a wide variety of food pairings.
  • Made from Areni, Kakhet and Haghtanak grapes. The wine is accompanied by notes of various fruity and floral aromas, transforming into lush coffee and chocolate aromas. A richly structured, classy palate that yields a smooth elegant and lingering finish. Aged 6 months in French and Armenian oak barrels.
  • A special dessert wine prepared from black Kakhet grape variety grown in Ararat Valley. 750ml/12 • 16% ABV Product of Armenia
  • Kangoun has elegant textures, defined flavors and well-balanced structure. The wine captures the essence of the grapes with a lovely bouquet and distinct aromas of banana and other tropical fruit as well as notes of the iris flower, giving the fruits a creamy touch. Pairs well with pasta, fish and cheeses.
  • The wine has a touch of sweetness contrasted harmoniously with crisp minerality. Notes of red berries and dried fruits give it fresh, fruity aromatics of strawberry and peach while maintaining a cool and well-structured experience. Pairs well with cheeses such as Brie, fruits and sweets desserts.
  • 750 ml, 14% ABV Dry Red, made from Areni Noir grapes Pairs well with red meats, spicy dishes and hard cheeses.
  • 750 ml, 12.5% ABV Made from 100% Voskehat grapes. Impressive notes of citrus, fresh greenery and delicate bitterness create a unique flavor profile. Enjoy chilled with fish and other seafood or with simple salads.
  • 750ml, 14% ABV Varietal: 100% Areni Noir Subtle, yet powerful tannins, expressed acidity and long finish create an exceptional balance and complexity. Pairs well with red meats, spicy dishes and hard cheeses.
  • 750ml, 13% ABV 6100 Trinity is a remarkable dry wine made from selected Areni Noir grapes of the Vayots Dzor, next to the wrold’s most ancient wine production site of over 6100 years. Aging in the famous Caucasian oak helped create a beautifully balanced wine with an exceptional aftertaste. Enjoy on its own or with grilled meats and hard cheeses.
  • Made from Areni Noir grapes, grown by Trinity in the vicinity of 6100 years old world’s most ancient wine production site, this is a delightfully refreshing light wine, clean and gentle. Glowing with a soft pink hue similar to an onion skin, our rose is medium-bodied and complex with strawberry and herbal aromas in the bouquet and flavors of red wild berries. The finish is crisp and dry with outstanding acidity. Excellent when served chilled to accompany a hot summer evening.
  • 50 ml, 13.7% ABV Dry Red wine, Vayots Dzor region Made from 50% Areni & 50% Sireni grapes Koor Red is a traditional blend of indigenous Armenian varietals, grown in high-elevation vineyards of Armenia. The primary and signature grape, Areni, is elegant, fruity and subtle. It is well balanced with a more tannic grape, Sireni, giving Koor its defined structure. The subtle mineralic notes come from the unique soil of the region – a combination of volcanic sedimentary and limestone. This wine is perfect for enjoyment on its own or pairs wonderfully with soft cheeses, light pasta dishes and white meats.
  • 750 ml, 13.5% ABV Dry White wine Made from 100% Voskehat grapes, Vayots Dzor region Voskehat: the queen of Armenian grapes. It is difficult to grow as it is very susceptible to disease but once successfully harvested Voskehat offers a fascinating bouquet of aromas. Its aromatic profile can range from minerals and stone fruits to tropical notes and spiciness. Expressively tropical, with hints of pineapple and mango with subtle mineralic notes which come from the unique soil of the region – a combination of volcanic sedimentary and limestone. Enjoy on its own or paired with cheese platters, appetizers, seafood and fruit or vanilla-based desserts.
  • Red semi-sweet pomegranate wine made from fresh fruits, using traditional wine-making methods 750ml/12 • 12% ABV Product of Armenia
  • Yerevantsi Dry Red | Yerevantsi Semi-Sweet | Yerevantsi Dry White  Red dry wine, of ruby color, with a pleasant tartness, harmonious taste, typical for variety aroma. Red Semi-sweet Wine with a pleasant tartness, harmonious taste, typical for variety aroma. White is made from “Voskehat” grape type grown up in Vayots Dzor. Wine has a pleasant acidity, with flavor and aroma typical for grape type.
  • Made from native Areni grape sorts from VayotsDzor Producing from 2001, on behalf of the 1700 anniversary of Armenia as declaring Christianity as a national religion. 750 ml - 13% ABV Product of Armenia
  • Saperavi is a dark-skinned, pink-fleshed grape variety originally from the Georgian Republic. 750 ml Product of Armenia